The future of meat is shifting to plant and cell-based products  

For many people across the world, eating meat, dairy and eggs is part of their daily diet. However, behind the great tasting food, lingers a bad taste of the animal cruelty which people are no longer accepting. What if similar products were made available, which didn’t involve animal slaughter, yet the products were just as juicy, full of flavour and looked quite similar? Would we naturally opt for these alternatives instead? From bleeding burgers to juicy steaks, food innovation has never been such a hot topic as it is today! Explore more about the meat successors which are paving the way for animal friendlier choices worldwide.